R-102 Fire Suppression System

ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. This agent quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

Installation Process

The installation process is carried out within the following parameters:

• Initial evaluation; Visit the work area, take the dimensions of the hood and evaluate the equipment for which coverage is needed.
• Define the system to install based on the needs of the client.
• We give the immediate quote and also detailed if required.
• Our installation time once approved the quotation varies between 1 to 5 days (24/7 service)

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